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La Chaumiere
3.5/5
-
Phone Number
- 705-267-1101Primary
-
Directions
-
Website
- www.lachaumiere.ca
La Chaumiere
-
Phone Number
- 705-267-1101Primary
-
Directions
-
Website
- www.lachaumiere.ca
-
Phone Number
- 705-267-1101Primary
-
Directions
-
Website
- www.lachaumiere.ca
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Cuisine type
- American Cuisine,
Dishes
- Hamburger,
Products and Services
- Restaurant,
Languages Spoken
- English,
Location
32 Mountjoy St N, Timmins, ON P4N 4V6
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Les Hors doeuvre MENU - La Chaumiere
PÂTÉ MAISON AVEC CORNICHONS, SAUCE CUMBERLAND
Pâté maison with gherkins, rosehip Cumberland sauce
$13.50
CHICORÉE ET BISON FUMÉ AU CHUTNEY
Belgian endive with smoked bison Bündnerfleisch,
apple and cucumber chutney, puffed wild rice
$13.50
SAUMON FUMÉ ET CONDIMENTS
Smoked salmon with condiments, Carpineto olive oil
$14.50
GAMBAS MARINÉS, COQUILLES ST. JACQUES ET CALAMARI
Marinated prawns, scallops and calamari on chilled ratatouille
$14.50
POTAGE DU JOUR
Soup of the day
$7.00
CONSOMMÉ DE BOEUF ET VENAISON ALBION
Beef and venison consommé with asparagus and truffle
$7.00
BISQUE DE HOMARD
Lobster bisque
$8.50
TOMATES HOTCHKISS ET MOZZARELLA DE BUFFLE
Hotchkiss tomatoes with buffalo mozzarella, basil and Carpineto olive oil
$12.50
TRIO DE SALADE CRUDITÉ
Trio of crudité salad
$10.50
ÉPINARDS AU BACON, OEUF ET ÉCHALOTE
Spinach leaves with bacon, hard boiled egg and roasted shallot dressing
$10.50
AVOCAT ET TOMATES AU VINAIGRE BALSAMIC BLANC
Avocado with white balsamic vinegar and cocktail tomatoes
$11.50
Les Entrées CHEFS DAILY SPECIALS
OMELETTE AUX CREVETTES ET GOUDA
Soft omelette with baby shrimps and Gouda cheese
$14.50
FILET DE TRUITE SAUTÉE AUX CÂPRES, CITRON ET PERSIL
Sautéed local trout filet with capers, lemon and parsley
$17.50
CABILLAUD SAUTÉ AU MISO ET SÉSAME BEURRE BLANC
Sablefish with parsnip puree and wilted greens, miso and sesame beurre blanc
$17.50
SAINT-JACQUES ET GAMBAS SAUTÉES
Sautéed scallops and prawns with mixed greens bouquet
$17.50
CONFIT DE CANARD ET POMMES DE TERRE SARLAT
Duck confit with potatoes Sarlat and broccoli fleurette
$16.50
JOUES DE VEAU BRAISÉ AUX CHAMPIGNONS
Braised veal cheeks with mushrooms
$17.50
FOIE DE VEAU SAUTÉ AUX LARDONS ET OIGNONS
Sautéed veal liver with bacon and caramelized onion
$17.50
ESCALOPE DE POULET DANS UNE CROÛTE DE LENTILLES ET PISTACHE
Chicken escalope crusted in lentils and pistachios, brown sage butter
$17.50
STEAK DE BOEUF HACHÉ HOLSTEIN
Hamburger beef steak Holstein, fried egg and anchovy
$17.50
Les Desserts
DESSERT DU JOUR
Dessert of the day
CRÈME BRÛLÉE
$10.50
CRÈME GLACÉE OU SORBET DU JOUR
House-made ice cream or sherbet in a hazelnut tile cup
$10.50
TARTE AUX POMMES ET GLACE AU CARAMEL
Baked apple tarte with caramel ice cream
$10.50
CARPACCIO DANANAS, SORBET À LA FRAMBOISE
Pineapple carpaccio with raspberry sorbet and honey citrus sauce
$10.50
FONDANT AU CHOCOLAT
Seven minute soft chocolate cake
$10.50
VACHERIN GLACÉ AUX FRUITS ET NOIX DE MACADEMIA
Vacherin glacé with raspberry, mango and macademia nuts
$10.50
FRUITS MARINÉS AU GRAND MARNIER
Fresh fruit and berries marinated in Grand Marnier
$10.50
Boissons MENU - La Chaumiere
Boissons
Les Hors doeuvre MENU - La Chaumiere
PÂTÉ MAISON ET CORNICHONS, SAUCE CUMBERLAND
Pâté maison with gherkins, rosehip Cumberland sauce and rosehip salt
$13.50
CONFIT DE CANARD À LA ROQUETTE ET POMMES SARLAT
Duck leg confit with arugula and Sarlat potatoes
$14.50
CARPACCIO DE COQUILLES ST. JACQUES
Scallop carpaccio with sundried tomatoes and citrus zest, black lava salt
$16.50
TARTARE DE THON Á LORANGE ET AVOCAT
Tuna tartare with orange and avocado
$16.50
SAUMON FUMĖ ET CONDIMENTS
Smoked salmon with Bermuda onion, capers and Carpineto olive oil
$14.50
FOIE GRAS SAUTÉ AVEC DES HUÎTRES CHAMPIGNONS ET PORT
Sautéed foie gras with oysters mushrooms and Port wine
$19.50
ESCARGOTS BRAISÉ AU VIN ROUGE, GLACÉS AVEC BRIE
Braised escargots with red wine, herbs and bacon, glazed with Brie cheese
$16.50
GAMBAS SAUTÉS AVEC UNE TARTLETTE PROVENÇALE
Sautéed prawns with a provençale inspired tartlette
$16.50
CALAMARS FRITS ET POMMES DE TERRE INCAS
Fried calamari rings with Inca potatoes and cumin spiced yoghurt
$16.50
Les Potages
POTAGE DU JOUR
Soup of the day
$7.50
BISQUE LA CHAUMIÈRE
La Chaumière lobster bisque
$9.00
CONSOMMÉ DE BOEUF ET VENAISON ALBION
Beef and venison consommé with asparagus and truffle
$8.50
Les Salades
TOMATES HOTCHKISS ET MOZZARELLA DE BUFFLE
Hotchkiss tomatoes with buffalo mozzarella, basil and Carpineto olive oil
$16.50
LAITUE, COURGE MARINÉ ET FROMAGE DE CHÈVRE
Butter lettuce leaves with marinated squash and herbed goat cheese
$15.50
ÉVENTAIL DAVOCAT, CONCOMBRE ET TOMATES
Avocado fan with cucumber and cocktail tomatoes, white balsamic vinaigrette
$16.50
FEUILLES DÉPINARDS AUX CANNEBERGES, PÉCANS ET PARMESAN CROQUANTS
Spinach leaves with cranberries, pecans and Parmesan crisps
$13.50
Les Poissons
FILET DE SAUMON ET LENTILLES, BEURRE PINOT NOIR
Salmon filet with red lentils, thyme and bacon, Pinot Noir butter
$34.50
FILET DE BAR CROUSTILLANT AVEC UNE ÉMULSION DAGRUMES, SOJA ET PIMENT DOUX
Crisp skin striped sea bass filet with citrus, soy and sweet chili emulsion
$36.00
CABILLAUD RÔTI DANS UNE CROÛTE DE PESTO ET TOMATE
Baked sablefish with pesto and a tomato crust, beurre blanc
$34.50
SAINT-JACQUES ET GAMBAS SAUTÉES
Sautéed scallops and prawns with sundried tomato
$34.50
QUEUES DE SCAMPIS RÔTIS AU FENOUIL ET POIVRE ROSE
Baked scampi tails with fennel and pink peppercorn
$38.00
Les Entrées CHEFS DAILY SPECIALS
MAGRET DE CANARDNOBLE FARM RÔTI AU THYM ET MIEL
Roasted Noble Farm duck breast with thyme and honey, red wine sauce
$38.50
ENTRECÔTE DE BISON
Bison entrecote with chestnut tartelette and cranberry jus
$39.95
FILET DE VEAU SAUTÉ AU FOIE GRAS ET PORT
Sautéed veal filet with foie gras and Port wine
$39.50
RIS DE VEAU SAISI Á LA SAUCE TRUFFE
Veal sweetbreads with braised Belgian endive and truffle sauce
$36.50
CARRÉ DAGNEAU À LA PROVENÇALE
Rack of Alberta lamb à la provençale
$39.50
FILET DE BOEUF DE LALBERTA, SAUCE BÉARNAISE
Filet of Alberta beef, Béarnaise sauce
$39.50
CHÂTEAUBRIAND BOUQUETIÈRE (Pour deux)
Served with Béarnaise sauce and fresh vegetables
For two
$79.50
Les Desserts
SELECTION DE FROMAGE
Selection of fine cheese
$13.50
DESSERT DU JOUR
Dessert of the day
CRÈME BRÛLÉE
$12.50
SOUFFLÉ AU GRAND MARNIER (Pour deux)
Allow 30 minutes for preparation, preferably order with your meal
$20.00
FRAISES FLAMBÉES MAISON
For two
$20.00
TRIO DE CRÈME GLACÉE ET SORBET MAISON
Trio of home-made ice cream and sherbet
$12.50
VACHERIN GLACÉ AUX FRUITS ET NOIX DE MACADAMIA
Vacherin glacé with raspberry, mango and macadamia nuts
$13.50
CHAUD-FROID DE CHOCOLAT BLANC
White chocolate soup with a raspberry bombe
$13.50
FONDANT AU CHOCOLAT ET CRÈME GLACÉE VANILLE
Seven minute soft chocolate cake with vanilla ice cream
$13.50
FRUITS MARINÉS AU GRAND MARNIER
Fresh fruit marinated in Grand Marnier
$11.50
CARPACCIO DANANAS, SORBET À LA FRAMBOISE
Pineapple carpaccio with raspberry sorbet and honey citrus sauce
$12.50
Hors d'Oeuvre MENU - La Chaumiere
Hot and Cold Hors d'Oeuvre
$35.00 (1 dozen)
Skewers: Chicken, Beef, Scallop or Prawn
$35.00 (1 dozen)
Cold Appetizers
House Pâté with Cumberland Sauce and Gherkins
$13.00
Seafood Terrine with Marinated Prawn and Arugula
$14.50
Scallop and Prawn Cerviche with Avocado
$14.50
Tuna Tartare with Micro-Greens
$16.50
Proscuitto and Melon with Olive Tapenade
$14.50
Smoked Salmon with Lemon Capers and Parsley
$14.00
Hot Appetizers
Sautéed Prawn and Scallop with Soft Polenta, Tomato Tarragon Butter
$16.50
Sautéed Wild Mushroom on Grilled Ciabatta
$16.50
Seafood Croquette with Lime and Chili Aioli
$14.00
Roast Portabello Cap with Bell Peppers and Basil
$14.50
Cheese Beignet on Artichoke and Eggplant Purée
$14.50
Crisp Calamari Rings with Sautéed Romaine
$14.50
Seafood Risotto with Octopus and White Wine
$14.50
Warm Duck Confit on Toasted Kasha Risotto
$15.50
Carved Duck Breast on Yukon Gold Potato and Fava Bean Hash
$16.50
Soups
Lobster Bisque
$8.95
Potato Leek Soup with Aged Cheddar
$8.95
Tomato Gin Bisque
$8.95
Asparagus Velouté with Corned Beef
$8.95
Salads
Mixed Green Bouquet with White Balsamic and Thyme Vinaigrette
$9.25
Hotchkiss Tomato and Micro-Green Medley, Carpineto Olive Oil
$9.25
Butter Lettuce and Radicchio Cup with Cocktail Tomato and Cucumber
$9.25
Spinach Greens with Golden Beet and Dried Cranberries
$10.00
Buffalo Mozzarella and Tomato Caprese
$12.50
Chilled Asparagus with Soft Cooked Egg and Crisp Pancetta
$12.50
Romaine Leaves with Bell Pepper and Marinated Mushrooms
$10.50
Entrées
Sautéed Halibut with Tomato and Lime
$32.50
Sautéed Spring Salmon with Pink Grapefruit and Caviar
$29.50
Sautéed Arctic Char with Crab Brandade
$30.50
Grilled B. C. Sturgeon with Capers and Sundried Tomato
$31.50
Baked Sablefish with Grainy Mustard Crust
$29.00
Pan Seared Seabass with Olive Tapenade and Olive Oil Emulsion
$36.50
Breast of Range Fed Chicken with Mushroom Sauce
$28.50
Breast of Muscovy Duck with Orange Infused Sauce
$32.00
Breast of Pheasant with Smoked Salt and Truffled Barley
$32.00
Elk NY Steak with Cranberry Compote and Red Wine Sauce
$38.50
Milk Fed Veal with Oka Cheese and Port Wine
$35.50
Rack of Alberta Lamb Provençale
$36.50
Bison Steak, Sauce Cheron
$39.50
Pan Seared "Elk Chop" with Onion and Mushroom Duxelle
$36.50
Roast Beef Tenderloin Perigourdine
$34.50
Double Thick Beef Entrecote with Peppercorn Sauce
$32.50
Medley of Grilled Vegetables with Olive Couscous
$28.50
Desserts
Fresh Fruit and Berries Marinated in Limoncello
$10.00
Seven Minute Soft Chocolate Cake, Vanilla Ice Cream
$11.00
Salted Caramel Panna Cotta
$11.50
Tiramisu with Raspberries
$11.50
Maple and White Chocolate Mousse in a Chocolate Basket
$11.50
Green Tea Mousse in Dark Chocolate Pastry
$11.50
Selection of Ice Creams
$10.00
Selection of Fruit Sorbets
$10.00
Crème Brûlée
$10.00
Cheese Selection
$12.50
Ratings & Reviews - La Chaumiere
How would you rate this business?
3.5/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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- Atmosphere:
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The following reviews may be bilingual
2 ratings & 2 reviews
By Restaurantica12
August 30, 2007
By Restaurantica12
March 2, 2007
The service was great, but the food was just OK...
The service was great, but the food was just OK. Nothing special, really. The food is a very Home-made style. The bathrooms are disguisting, hence 6/10 overall. The bathrooms are shared with the bar down the hall, so it's mildly understandable. Anyhow, if you're looking for a no-frills/homestyle restaurant for a decent price, and you need not use the washrooms, I recommend this little place.
Atmosphere: 3/5
Food: 3/5
Service: 5/5
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The food was OK, and our orders were taken...
The food was OK, and our orders were taken promptly. The waitress had a hard time bringing our orders out together. My son was done eating as the last of our group was being served. My meal was cold as if it had been sitting for awhile (which was possible as my son's food was brought out a good 5-8 minutes before mine even though it was ordered at the same time). Breakfast served all day is a plus. Price for what we got was a few dollars more than I would have liked, but acceptable.
Atmosphere: 3/5
Food: 3/5
Service: 3/5
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Contact this business
-
Phone Number
- 705-267-1101Primary
-
Directions
-
Website
- www.lachaumiere.ca