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Maybe my expectations were too high, but Franco's isn't the restaurant to go to if you're looking for good Italian food. I ordered pasta primavera, which the menu described as "Fresh Garden Vegetables in a White Sauce." The vegetables were borderline mush - very overcooked - and, if they were fresh, I was unable to tell because the flavor had been boiled out. The white sauce was interesting. There is supposed to be Parmesan in the dish. If there was any cheese, there was either very little of it or it was a very low quality because I didn't taste any. The sauce seemed to consist of cream and butter and no seasoning. Overall, very little flavour. At least the pasta wasn't overcooked.
The food has always been good here, and the atmosphere is nice. Our server Mitch was polite, but somewhat distant/haughty. We'd definitely go back. :-)
We ate off of the dinner buffet which is excellent, as it has been for years. The servers treat you like family, and the atmosphere is clean, romantic, and stunning. An altogether excellent place to dine!
first of all home made mozz stix, the best i have ever hade by far, huge plate of spag cabonara which was fantastic, and the best veal parm in the city(girl friend had the pasta)great servers and you cannot come close to the price
I don't care even if their ingredients and foods are pre-made or if they are from scratch. no matter how they prepare it, its good at the end, and portions are huge, i can never finish my meal. spaghetti and meatballs all the wayyyyyy.......
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