While taking in the breathtaking sights at Niagara Falls, why not stop by for some mouth-watering Indian cuisine at Passage To India On The Falls? We use only the freshest ingredients in all our dishes and serve them up exactly how you like them. We have all your favourite dishes at our top-class Indian buffet restaurant.more...See more text
Seasoned rice layered with fragrant curried bone-in chicken and herbs, served with raita.
$11.99
LAMB BIRYANI
Seasoned rice layered with fragrant curried bone-in lamb and herbs, served with raita.
$12.99
VEGETABLE BIRYANI
Seasoned rice layered with curried vegetables and herbs served with raita.
$9.99
VEGETABLE PULAO RICE
Lightly seasoned fragrant basmati rice with peas & carrots.
$5.99
PLAIN RICE
Fragrant basmati rice steamed with a hint of cumin.
$4.99
BREADS MENU - Passage to India
GARLIC NAAN
Indian bread topped with garlic freshly baked in clay oven.
$2.25
SESAME SEED NAAN
Indian bread topped with sesame seeds freshly baked in clay oven.
$2.25
TANDOORI PARATHA
Buttery multi-layered whole wheat flat bread baked in clay oven.
$3.50
TANDOORI NAAN
Indian bread freshly baked in clay oven.
$1.99
TANDOORI ROTI
Whole wheat flat bread baked in clay oven.
$2.25
SIDE ORDERS MENU - Passage to India
RAITA
Yogurt dressing with cucumber, tomatoes, onions & cumin, lightly seasoned.
$2.99
MIX PICKLE
Blend of mango, green chillies, carrots, & lemon pickled in oil with exotic spices.
$1.99
MANGO CHUTNEY
Sweet and spicy mango chunks preserved with exotic spices
$1.99
JEERA PAPAD
Crispy and spicy shells made with lentil flour & a hint of roasted cumin.
$1.99 (3pcs)
FRENCH FRIES
Potato strips, battered fried in gram flour.
DESSERTS MENU - Passage to India
GULAB JAMUN
Sweet balls made with milk solids & flour in sugar syrup
$3.99 (4 pcs)
RICE PUDDING
Blend of mango, green chillies, carrots, & lemon pickled in oil with exotic spices.
$3.99
ICE CREAM
Vanilla
$2.99
KULFI
Mango | Pistachio | Almond | Strawberry | Chocoalte Indian style ice cream made with fresh & finest ingredients.
$2.50
KIDS MENU MENU - Passage to India
CHICKEN KEBAB WRAP
Marinated ground chicken kebab rolled in flat bread with lettuce & ranch dressing
$6.99
BUTTER CHICKEN STEAMED RICE
Boneless white-meat chicken pieces in sweet & tangy creamy tomato sauce served with steamed rice.
$6.99
CHICKEN STRIPS
Breaded white-meat chicken strips crispy fried.
$6.99 (5pcs)
Beverages MENU - Passage to India
Drinks
APPETIZERS MENU - Passage to India
CHICKEN PAKORAS
Diced white-meat chicken marinated with fragrant spices, battered fried in gram flour.
$10.99 (10pcs)
SHRIMP PAKORAS
Large shrimp marinated with fragrant spices, battered fried in gram flour
$12.99 (8-10pcs)
FISH PAKORAS
Boneless cubes of tilapia fish marinated with fragrant spices battered fried in gram flour.
$11.99 (10pcs)
PANEER PAKORAS
Cubes of curd cheese marinated with fragrant spices battered fried in gram flour
$9.99 (8cps)
SAMOSA
Crispy pastry turnovers stuffed with seasoned potatoes & green peas.
$2.99 (2Pcs)
VEGETABLE PAKORAS
Spinach, onions & potatoes, battered fried in gram flour
$4.99 (10pcs)
SPECIALITY OF THE HOUSE MENU - Passage to India
Served on Sizzler with Onion Salad and Chutney
CHICKEN MALAI TIKKA
Boneless white-meat chicken marinated in creamy yogurt, ginger, garlic & delicate spices broiled in Tandoor.
$13.99 (8-10pcs)
CHICKEN SEEKH KABAB
Minced chicken marinated in fresh onions coriander, ginger & roasted spices, broiled on skewers in Tandoor.
$10.99
TANDOORI CHICKEN
Chicken leg pieces marinated in yogurt ginger, roasted cumin & coriander, broiled on open fire.
$9.99
BEEF SEEKH KABOB
Minced beef marinated in fresh onions coriander, ginger & roasted spices, broiled on skewers in Tandoor.
$10.99
CHICKEN LOVERS MENU - Passage to India
Served with Naan or Rice
BUTTER CHICKEN
Marinated white-meat chicken broiled on open fire & simmered in sweet & tangy creamy tomato sauce with a hint of fresh garlic & blend of exotic spices.
$13.99
CHICKEN CURRY
Boneless chicken cooked in onions, ginger, garlic, tomatoes & garam masala sauce, garnished with fresh cilantro.
$13.99
CHICKEN KORMA
Bonless chicken cooked in mixture of onions, ginger, garlic & fragrant spices in creamt sauce, garnished with fresh cilantro.
$13.99
KAHARI CHICKEN
Boneless chicken cooked in a wok with fresh tomatoes, ginger, onions and bell peppers, garnished with fresh ginger & onions.
$13.99
CHICKEN VINDALOO
Boneless chicken and potatoes cooked in spicy tangy sauce with onions, tomatoes & hint of exotic spices.
$13.99
LAMB LOVERS MENU - Passage to India
Served with Naan or Rice
LAMB CURRY
Pieces of lamb cooked in onions, ginger, garlic, tomatoes & garam masala, garnished with fresh cilantro.
$14.99
LAMB KORMA
Pieces of bone-in lamb cooked in a mixture of onions, ginger, garlic & fragrant spices in creamy sauce, garnished with fresh cilantro
$14.99
KARAHI LAMB
Pieces of bone-in lamb cooked in a wok with fresh tomatoes, fresh ginger, onions and bell peppers, garnished with fresh ginger & cilantro.
$14.99
LAMB VINDALOO
Pieces of bone-in lamb & potatoes cooked in spicy tangy sauce with onions, tomatoes & hint of exotic spices.
$14.99
SEAFOOD LOVERS MENU - Passage to India
Served with Naan or Rice
FISH CURRY
Boneless cubes of tilapia fish cooked in onions, ginger, garlic, tomatoes & garam masala sauce, garnished with fresh cilantro
$13.99
SHRIMP CURRY
Large shrimp cooked in onions, ginger, garlic, tomatoes & garam masala sauce, garnished with fresh cilantro.
$15.99
MEAT MIX VEGETABLE MENU - Passage to India
Served with Naan or Rice
CHICKEN PALAK
Boneless chicken cooked in curry sauce with spinach.
$14.99
LAMB PALAK
Pieces of bone-in lamb cooked in curry sauce with spinach.
$15.99
LAMB GOBI
Pieces of bone-in lamb cooked in curry sauce with cauliflower.
$15.99
LAMB BHINDI
Pieces of bone-in lamb sauteed with onions & okra in thick tomato sauce
$15.99
VEGETABLE LOVERS MENU - Passage to India
Served with Naan or Rice
MIX VEGETABLES
Mixture or assorted fresh vegetables cooked in thick gravy.
$10.99
PALAK PANEER
Sauteed spinach cooked in onions, ginger & tomatoes in a creamy sauce topped with cubed curd cheese.
$11.99
MATTAR PANEER
Curd cheese cubes & peas cooked in sweet & tangy creamy tomato sauce with a hint of fresh garlic & blend of exotic spices.
$11.99
SHANI PANEER
Curd cheese cubes cooked in sweet & tangy creamy tomato sauce with a hint of fresh garlic & blend of exotic spices.
$13.99
MALAI KOFTA
Delicious veg balls made with assorted vegetables, milk solids (khoya) & curd cheese (paneer), cooked in sweet & tangy creamy tomato sauce.
$13.99
DAL MAKHINI
Black lentils, red kidney beans & split yellow peas cooked in creamy tomato sauce with a blend of exotic spices
$10.99
DAL TARKA
Blend of red & yellow lentils cooked with onions & topped with fried garlic, mustard seeds & exotic spices.
$9.00
DAL TARKA
Red lentils cooked with onions and garlic and a mix of spices fried in oil
$9.99
CHANA MASALA
Chickpeas cooked in tomatoes, onions, ginger & garlic with a blend of spices & herbs.
$9.99
ALOO GOBI
Fresh pieces of cauliflower & potatoes cooked in onions, tomatoes & a blend of spices & herbs.
$10.99
ALOO BAIGAN
Fresh pieces of eggplant & potatoes cooked in onion, tomatoes & a blend of spices & herbs.
$10.99
ALOO MATTAR
Green peas & potatoes cooked in onions, tomatoes & a blend of spices & herbs
$10.99
BHINDI MASALA
Fresh okra sauteed with onions, tomatoes, ginger & a blend of fresh spices & herbs
There were several option of vegetarian and non-veg. Naan was very fresh. It was the best naan i ever ate outside India. Waiter was polite and friendly. Reasonable rates. I would love to go back to this retaurant when i go to Niagara Falls again.
Being of Indian origin ourselves, we saw this restaurant and thought 'why not?'. 'Why bother' would be more appropriate! The customer service was terrible. The waiter showed us to our table and we had to wait nearly 20 minutes for him to give us the menu and place our order. He even told us that they had no menu until the manager advised him otherwise. As with other restaurants, we were not asked if we would like drinks or told anything about what they offered. As for the food, the Thali was tasteless with no flavour to it. It was served in a tacky plastic tray!!! My wife had to serve herself!! The buffet which I tried was awful. The lamb curry and chicken curry was horrible with no flavour and the vegetarian dishes were poor. It was a dreadful experience. The washrooms were smelly and not clean and there were curry stains on door outside the washrooms. The staff here seemed to lack any knowledge of Indian food and need a real lesson in customer service!!! We would never visit this restaurant again!!! One to avoid!!!
I work at Convergys in Welland and Passage to India provides food for our Diversity Dinner each December. We loved their Butter Chicken (Chicken Makhani) and Lamb curry so decided to try their buffet. The food was great. The Tandoori chicken was mild and there were several options for vegans and veggiephobes alike. Complimentary baskets of Naan are brought hot from the oven. Would have liked more options as I like to experiment but its a tiny place (12 tables) and they can only fit so much. The decor is not going to give you that "authentic" feel you may be craving, but the food is well worth it.
We visted this restaurant in May 2008. Vegetarian food was excellent. Best Panner tikka masla i ever had in my life. I would recommend this restaurant to anyone who love vegetarian food.
