While taking in the breathtaking sights at Niagara Falls, why not stop by for some mouth-watering Indian cuisine at Passage To India On The Falls? We use only the freshest ingredients in all our dishes and serve them up exactly how you like them. We have all your favourite dishes at our top-class Indian buffet restaurant.more...See more text
Seasoned rice layered with fragrant curried bone-in chicken and herbs, served with raita.
$11.99
LAMB BIRYANI
Seasoned rice layered with fragrant curried bone-in lamb and herbs, served with raita.
$12.99
VEGETABLE BIRYANI
Seasoned rice layered with curried vegetables and herbs served with raita.
$9.99
VEGETABLE PULAO RICE
Lightly seasoned fragrant basmati rice with peas & carrots.
$5.99
PLAIN RICE
Fragrant basmati rice steamed with a hint of cumin.
$4.99
BREADS MENU - Passage to India
GARLIC NAAN
Indian bread topped with garlic freshly baked in clay oven.
$2.25
SESAME SEED NAAN
Indian bread topped with sesame seeds freshly baked in clay oven.
$2.25
TANDOORI PARATHA
Buttery multi-layered whole wheat flat bread baked in clay oven.
$3.50
TANDOORI NAAN
Indian bread freshly baked in clay oven.
$1.99
TANDOORI ROTI
Whole wheat flat bread baked in clay oven.
$2.25
SIDE ORDERS MENU - Passage to India
RAITA
Yogurt dressing with cucumber, tomatoes, onions & cumin, lightly seasoned.
$2.99
MIX PICKLE
Blend of mango, green chillies, carrots, & lemon pickled in oil with exotic spices.
$1.99
MANGO CHUTNEY
Sweet and spicy mango chunks preserved with exotic spices
$1.99
JEERA PAPAD
Crispy and spicy shells made with lentil flour & a hint of roasted cumin.
$1.99 (3pcs)
FRENCH FRIES
Potato strips, battered fried in gram flour.
DESSERTS MENU - Passage to India
GULAB JAMUN
Sweet balls made with milk solids & flour in sugar syrup
$3.99 (4 pcs)
RICE PUDDING
Blend of mango, green chillies, carrots, & lemon pickled in oil with exotic spices.
$3.99
ICE CREAM
Vanilla
$2.99
KULFI
Mango | Pistachio | Almond | Strawberry | Chocoalte Indian style ice cream made with fresh & finest ingredients.
$2.50
KIDS MENU MENU - Passage to India
CHICKEN KEBAB WRAP
Marinated ground chicken kebab rolled in flat bread with lettuce & ranch dressing
$6.99
BUTTER CHICKEN STEAMED RICE
Boneless white-meat chicken pieces in sweet & tangy creamy tomato sauce served with steamed rice.
$6.99
CHICKEN STRIPS
Breaded white-meat chicken strips crispy fried.
$6.99 (5pcs)
Beverages MENU - Passage to India
Drinks
APPETIZERS MENU - Passage to India
CHICKEN PAKORAS
Diced white-meat chicken marinated with fragrant spices, battered fried in gram flour.
$10.99 (10pcs)
SHRIMP PAKORAS
Large shrimp marinated with fragrant spices, battered fried in gram flour
$12.99 (8-10pcs)
FISH PAKORAS
Boneless cubes of tilapia fish marinated with fragrant spices battered fried in gram flour.
$11.99 (10pcs)
PANEER PAKORAS
Cubes of curd cheese marinated with fragrant spices battered fried in gram flour
$9.99 (8cps)
SAMOSA
Crispy pastry turnovers stuffed with seasoned potatoes & green peas.
$2.99 (2Pcs)
VEGETABLE PAKORAS
Spinach, onions & potatoes, battered fried in gram flour
$4.99 (10pcs)
SPECIALITY OF THE HOUSE MENU - Passage to India
Served on Sizzler with Onion Salad and Chutney
CHICKEN MALAI TIKKA
Boneless white-meat chicken marinated in creamy yogurt, ginger, garlic & delicate spices broiled in Tandoor.
$13.99 (8-10pcs)
CHICKEN SEEKH KABAB
Minced chicken marinated in fresh onions coriander, ginger & roasted spices, broiled on skewers in Tandoor.
$10.99
TANDOORI CHICKEN
Chicken leg pieces marinated in yogurt ginger, roasted cumin & coriander, broiled on open fire.
$9.99
BEEF SEEKH KABOB
Minced beef marinated in fresh onions coriander, ginger & roasted spices, broiled on skewers in Tandoor.
$10.99
CHICKEN LOVERS MENU - Passage to India
Served with Naan or Rice
BUTTER CHICKEN
Marinated white-meat chicken broiled on open fire & simmered in sweet & tangy creamy tomato sauce with a hint of fresh garlic & blend of exotic spices.
$13.99
CHICKEN CURRY
Boneless chicken cooked in onions, ginger, garlic, tomatoes & garam masala sauce, garnished with fresh cilantro.
$13.99
CHICKEN KORMA
Bonless chicken cooked in mixture of onions, ginger, garlic & fragrant spices in creamt sauce, garnished with fresh cilantro.
$13.99
KAHARI CHICKEN
Boneless chicken cooked in a wok with fresh tomatoes, ginger, onions and bell peppers, garnished with fresh ginger & onions.
$13.99
CHICKEN VINDALOO
Boneless chicken and potatoes cooked in spicy tangy sauce with onions, tomatoes & hint of exotic spices.
$13.99
LAMB LOVERS MENU - Passage to India
Served with Naan or Rice
LAMB CURRY
Pieces of lamb cooked in onions, ginger, garlic, tomatoes & garam masala, garnished with fresh cilantro.
$14.99
LAMB KORMA
Pieces of bone-in lamb cooked in a mixture of onions, ginger, garlic & fragrant spices in creamy sauce, garnished with fresh cilantro
$14.99
KARAHI LAMB
Pieces of bone-in lamb cooked in a wok with fresh tomatoes, fresh ginger, onions and bell peppers, garnished with fresh ginger & cilantro.
$14.99
LAMB VINDALOO
Pieces of bone-in lamb & potatoes cooked in spicy tangy sauce with onions, tomatoes & hint of exotic spices.
$14.99
SEAFOOD LOVERS MENU - Passage to India
Served with Naan or Rice
FISH CURRY
Boneless cubes of tilapia fish cooked in onions, ginger, garlic, tomatoes & garam masala sauce, garnished with fresh cilantro
$13.99
SHRIMP CURRY
Large shrimp cooked in onions, ginger, garlic, tomatoes & garam masala sauce, garnished with fresh cilantro.
$15.99
MEAT MIX VEGETABLE MENU - Passage to India
Served with Naan or Rice
CHICKEN PALAK
Boneless chicken cooked in curry sauce with spinach.
$14.99
LAMB PALAK
Pieces of bone-in lamb cooked in curry sauce with spinach.
$15.99
LAMB GOBI
Pieces of bone-in lamb cooked in curry sauce with cauliflower.
$15.99
LAMB BHINDI
Pieces of bone-in lamb sauteed with onions & okra in thick tomato sauce
$15.99
VEGETABLE LOVERS MENU - Passage to India
Served with Naan or Rice
MIX VEGETABLES
Mixture or assorted fresh vegetables cooked in thick gravy.
$10.99
PALAK PANEER
Sauteed spinach cooked in onions, ginger & tomatoes in a creamy sauce topped with cubed curd cheese.
$11.99
MATTAR PANEER
Curd cheese cubes & peas cooked in sweet & tangy creamy tomato sauce with a hint of fresh garlic & blend of exotic spices.
$11.99
SHANI PANEER
Curd cheese cubes cooked in sweet & tangy creamy tomato sauce with a hint of fresh garlic & blend of exotic spices.
$13.99
MALAI KOFTA
Delicious veg balls made with assorted vegetables, milk solids (khoya) & curd cheese (paneer), cooked in sweet & tangy creamy tomato sauce.
$13.99
DAL MAKHINI
Black lentils, red kidney beans & split yellow peas cooked in creamy tomato sauce with a blend of exotic spices
$10.99
DAL TARKA
Blend of red & yellow lentils cooked with onions & topped with fried garlic, mustard seeds & exotic spices.
$9.00
DAL TARKA
Red lentils cooked with onions and garlic and a mix of spices fried in oil
$9.99
CHANA MASALA
Chickpeas cooked in tomatoes, onions, ginger & garlic with a blend of spices & herbs.
$9.99
ALOO GOBI
Fresh pieces of cauliflower & potatoes cooked in onions, tomatoes & a blend of spices & herbs.
$10.99
ALOO BAIGAN
Fresh pieces of eggplant & potatoes cooked in onion, tomatoes & a blend of spices & herbs.
$10.99
ALOO MATTAR
Green peas & potatoes cooked in onions, tomatoes & a blend of spices & herbs
$10.99
BHINDI MASALA
Fresh okra sauteed with onions, tomatoes, ginger & a blend of fresh spices & herbs
Me and my 2 kids with my hubby really enjoyed dinner buffet at Passage to India. Food was mild, not too spicy. Buffet had lots of variety. I can't wait to go back.
This place was alright, very friendly service. Lacked the "feel" of going out for dinner, no music playing, felt almost cafeteria style. Too much cilantro in the food which ruined it for us.
Passage to Nowhere; a.k.a Passage to India, was...
Passage to Nowhere; a.k.a Passage to India, was a horrible experience for myself and my 3 guests. I agree with the person who stated the Naan bread was the only food worth paying for. As an Indian myself, this restaurant is a pathetic excuse and an embarrassment to represent the Indian Cuisine. The food was tasteless and bland, with very little variety. The service was far below standard. We had to shout at the nonchalante waiter, who was sitting at a far table reading his paper, for water, food identities and drinks. To cap it all off they overcharged us for the Kulfie dessert, saying it was $1.99 when it was charged as $2.99. Buyer Beware! I would not recommend this restaurant to anyone, nor would I EVER go back there again!
